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Thank you for choosing the Wanderin' WOK for your next party.

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What kind of event would you like to plan? *

Dinner Cocktail Party Lunch Romantic Dinner for two                                                          Down

Please select a minimum of two alternate dates?

        Date:    *

                Date:    *

                Date:   

Number of guests? *  {Maximum for dinner - 14; Maximum for cocktail party - 50}

Appetizers:

Baked Baos With Chicken
Baked Baos With Pork
Steamed Baos with Chicken
Steamed Baos With Pork
Cho Cho (Skewered Beef)
Crab Claws with Shrimp
Crab Rangoon
Egg Roll
Har Gow
Marinated Chicken Wings
Pan Fried Dumplings
Paper Wrapped Beef
Paper Wrapped Chicken
Shrimp Toast
Shu Mui
Pot Stickers
Rumaki
Sesame Chicken
Shrimp Rumaki
Spring Rolls
Stuffed Pepper With Black Bean
Won Tons

 

Soups:

Chinese Cabbage
Egg Flower
Hot And Sour
Sole Watercress
Wonton
Wor Wonton

Salads:  Down

Chinese Chicken Salad                           
Oriental Summer Salad
Romaine Lettuce With Pea Pods & Green Onion
Shrimp Salad With Lemon
Shrimp With Szechwan Noodle
Szechwan Noodle

Beef:

Beef With Chinese Broccoli In Pepper Sauce *
Beef With Broccoli In Oyster Sauce
Beef With Pea Pods In Oyster Sauce
Beef With Tomatoes
Dry Fried Beef *
Five Treasure Toss
Ginger Beef
How Yow Steak
Kung Pao Beef *
Mongolian Beef
Mu Shu Beef
Orange Beef *
Spicy Shredded Beef *
Sweet And Sour Beef
Three Flavor Lo Mein
Three Flavor Kung Pao *
Three Special Ingredients

* Denotes Spicy

Fowl:            Top of Page   Down

Almond Boneless Chicken
Cashew Chicken
Chinese Baked Chicken
Chicken With Bean Sprouts
Chicken With Broccoli
Chicken With Pea Pods
Chicken With Walnuts
Chicken With Bamboo And Mushrooms
Fried Chicken In Oyster Sauce
Fried Rice With Chicken
Garlic Chicken With Pepper *
Ginger Chicken With Mushrooms
Kung Pao Chicken *
Lemon Chicken
Moo Goo Gai Pan
Mu Shu Chicken
Pineapple Chicken
Sesame Chicken
Sweet And Sour Chicken
Szechwan Shredded Chicken
Three Flavor Kung Pao *
Three Flavor Lo Mein
Three Special Ingredients
* Denotes Spicy

 

Pork:

Ants Climbing A Tree *
Barbecued Pork
Kung Pao Pork *
Mu Shu Pork
Orange Pork With Noodles
Shredded Pork With TofuFried Rice With Pork

* Denotes Spicy

 

Vegetables:

Bean Sprouts With Zucchini
Black Mushrooms In Oyster Sauce
Hot And Spicy Tofu
Lotus Root With Scallion
Oyster Sauce Mushrooms
Sesame Broccoli Flowerets
Stir Fried Mixed Chinese Green Vegetables

* Denotes Spicy

Seafood:          Top of Page  Down
Fried Rice With Shrimp
Abalone In Garlic Sauce *
Abalone With Lobster Sauce
Abalone With Ginger
Barbecued Salmon
Crab With Chilies And Bean Thread *
Crab Legs In Lobster Sauce
Gingered Prawns
Kung Pao Scallops *
Kung Pao Shrimp *
Lobster With Coconut Milk *
Prawns With Ginger And Pea Pods
Prawns With Glass Noodles
Red Cooked Trout
Red Spicy Prawns *
Sand Dabs In Oyster Sauce
Shrimp With Broccoli
Shrimp With Pea Pods
Shrimp With Chinese Sauce
Shrimp With Orange Peel *
Shrimp With Lobster Sauce
Shrimp With Black Bean Sauce *
Shrimp With Vegetables
Sweet And Sour Shrimp
Three Flavor Kung Pao *
Three Special Ingredients
Three Flavored Seafood
Three Flavor Lo Mein
Wine-Braised Fish Slices

* Denotes Spicy

                                                                                                                                        Down

Miscellaneous:

      

Special Requests:

 

  Do you wish to have the following provided: *

 


Standard Wood Chopsticks

Fancy Wood Chopsticks (to be returned)

Fancy Wood Chopsticks (to be retained by guests)

None

 

 

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Serving the Los Angeles Area: San Fernando Valley, Santa Monica,

West Lost Angeles, Beverly Hills, Bel Air, Thousand Oaks & Westlake

 


The Wanderin' WOK
All rights reserved.
Revised: 08/05/03.