Appetizers

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BAKED BAOS WITH CHICKEN OR PORK FILLING

A baked bun filled with a sweet chicken or pork filling

STEAMED BAOS WITH CHICKEN OR PORK FILLING

A steamed bun filled with a sweet chicken or pork filling

CHO CHO (Skewered BEEF)

Thinly sliced beef marinated in soy and ginger cooked at the table

CRAB CLAWS WITH SHRIMP

Crab claws covered with a delicious shrimp mixture and deep fried

CRAB RANGOON

A delicate mixture of crab meat wrapped in a won ton skin and deep fried to a golden brown

EGG ROLL

A delicious mixture of Chinese vegetables and shrimp, pork, or chicken, deep fried to a crispy finish

HAR GOW

Vegetables and shrimp steamed in a thin noodle wrapper

MARINATED CHICKEN WINGS

Tender chicken wings marinated in a soy sherry mixture and broiled to a crispy brown

PAN FRIED DUMPLINGS

A delicious mixture of chicken and vegetables steamed and then pan fried until lightly crisp

PAPER WRAPPED BEEF OR CHICKEN

Thin strips of beef marinated in a delicious sauce, wrapped in an aluminum foil triangle then deep fried

SHRIMP TOAST

A delicate mixture of shrimp and scallions on bread triangles and deep fried until golden brown

SHU MUI

A mixture of pork and vegetables steamed in an open wrapper

POT STICKERS

Pork filled dumplings steamed and pan fried

RUMAKI

Chicken liver and water chestnut wrapped in bacon and broiled until crisp

SESAME CHICKEN

Delicious breast of chicken steamed and then marinated in a soy and sesame mixture served room temperature

SHRIMP RUMAKI

Shrimp stuffed with chicken liver, wrapped in bacon, marinated and then broiled

SPRING ROLLS

Shredded pork and Chinese vegetables lightly spiced in a paper thin wrapper, deep fried to a golden brown

STUFFED PEPPER WITH BLACK BEAN

A shrimp mixture cooked in a green pepper wedge served with a black bean sauce

WON TONS

A delicious pork mixture wrapped in won ton skins and deep fried

 

Denotes Spicy

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